Tacos with a Side of Nature

After my first day off from class and work, and many hours of hitting the books, I wanted a quick and easy dinner. I threw some chickpeas in a pan with some salsa and simmered on medium heat. Then I sautéed green peppers and onions. Once it was ready I spread the mixture on a lovely tortilla and ate outside while enjoying the sounds of the Mississippi river and some rowdy wildlife. Oh and for the record, Cholula is now my favorite hot sauce. Such flavor!


My buddy Jack joined me!



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