Kale with a Cheezy Sauce

The best part about summer, other than the non-frigid temps, is fresh produce! After getting a plentiful bunch of kale, I decided to whip up Isa’s ‘healthy’ cheezy sauce. I tweaked it a bit and here is what I came up with…

Cheezy Sauce

  • 3/4 c nutritional yeast
  • 1/4 c flour
  • 2 tsp garlic powder
  • 1/2 a chickenless bouillon cube
  • a dash of turmeric
  • a dash of salt
  • 2 c of water

Add dry ingredients into a saucepan, stir, then pour water into dry. Use a fork or whisk to get the lumps out. Bring to a boil. Once it starts to boil, reduce heat and simmer for 5 minutes. Stir occasionally throughout the heating process. Add mustard and salt to taste.

I stirred this into some steamed kale, cherry tomatoes and white kidney beans. Mmmmm!



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