The best part about summer, other than the non-frigid temps, is fresh produce! After getting a plentiful bunch of kale, I decided to whip up Isa’s ‘healthy’ cheezy sauce. I tweaked it a bit and here is what I came up with…
- 3/4 c nutritional yeast
- 1/4 c flour
- 2 tsp garlic powder
- 1/2 a chickenless bouillon cube
- a dash of turmeric
- a dash of salt
- 2 c of water
Add dry ingredients into a saucepan, stir, then pour water into dry. Use a fork or whisk to get the lumps out. Bring to a boil. Once it starts to boil, reduce heat and simmer for 5 minutes. Stir occasionally throughout the heating process. Add mustard and salt to taste.
I stirred this into some steamed kale, cherry tomatoes and white kidney beans. Mmmmm!