Almond Jam Cookies

Ok so I promise this is the last recipe I’ll show/test from Sweet Vegan. I have a massive amount of strawberry jam and needed a good recipe to utilize my abundant jam supply. It’s a really good one. Enjoy!

 

  • 1/2 c earth balance
  • 1/4 c evaporated cane juice (I used agave)
  • 1 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1 c flour
  • 1/4 tsp salt
  • 1 1/2 tsp egg replacer, whisked with 2 tbls warm water
  • 1/2 c chopped almonds
  • 1/2 strawberry jam

Directions

  1. Preheat oven to 350, line cookie sheets with foil or parchment
  2. Cream butter and cane juice (agave) til light and fluffy. Add vanilla and almond extracts. Add flour and salt. Mix on medium speed for 30 seconds. Add egg replacer, mix for 30 seconds. Once a ball forms, stop mixing, wrap and refridgerate for an hour.
  3. Roll chilled dough into 1″ balls. Roll the balls through the chopped almond pieces. Put on lined cookie sheet and press your thumb in the center. Fill with 1/2 tsp of jam.
  4. Bake for 12-14 minutes or until they have browned.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s