Best Blueberry Muffins EVER

Another beautiful recipe from Emily Mainquist‘s book, Sweet Vegan.

1 1/2 c unbleached flour
3/4 c sugar
1/2 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
1/3 c veg oil
1/3 c soy milk
1 tbl ground flax with 3 tbls warm water*
2 tsp vanilla extract
1 c fresh blueberries

Mix dry. Mix wet. Then mix wet into dry. Fold in blueberries. Bake at 350 for 18-20 min.

* Note if you aren’t familiar with ground flax (normally found in the baking aisle or natural food section) feel free to check out this site for alternative egg-free options.


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