Frozen Banillagurt

This sweltering, tropical weather has eroded my appetite for all but ice-cream. After a few unexpected bills this month, I am pinching pennies to get by til payday. A quick browse through my freezer leaves my stomach sobbing. No ice-cream! In times of desperation, creativity is bound to make an appearance…

I put my culinary skills to the test and came up with a faux ice-cream. I mashed one large banana, added in some vanilla soy yogurt, a dollop of peanut butter and a large handful of chocolate chips. I then chilled the banillagurt mixture for two hours and dove my spoon into ice-cream like heaven.

I had every intention of taking a picture, but I lost all self-control. Before I knew it, the dish was licked clean… I encourage you to give it a whirl tonight, you won’t be let down!!

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4 responses

  1. This looks fantastic. I’m going to try it now. I always have tons of frozen bananas in my freezer, and I’ve food-processed them up to make a delicious sorbet-ish thing, but I’ve never tried adding things to it (I don’t know why!). So. In conclusion, this is all I want to eat today. Thank you for the excellent idea.

  2. That sounds amazing. I do something similar with yogurt-as-a-dessert but never have the patience to freeze it! Other good additions are coocnut flakes and granola (or grape nuts!), but chocolate is key =).

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