After looking through the foods in my fridge, I realized I had everything I needed for a stir-fry. I sautéed summer squash, baby red, yellow and orange peppers, and garlic until soft and fragrant. I then added baby bok choy. When the bok choy cooked down, I added tofu and shirataki noodles. After a few minutes I drizzled some teriyaki sauce that I had on hand. Healthy, simple and delicious!
The Veg Way 