Zucchini Fries

SONY DSC

 

My mom made these zucchini fries last night and they were super delicious. The only thing that could have made them better would be some more crunch. I think baking them a bit longer would solve this problem!

Ingredients (courtesy of Chocolate Covered Katie)

  • 2-3 small zucchini, sliced into fry shapes
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/2 cup milk of choice
  • 1 cup breadcrumbs (we used an Italian style)

Preheat oven to 420F. Lightly grease a cooling rack, place it on a baking tray, and set aside. Set up an assembly line: flour and spices in one bowl, milk in another, and breadcrumbs in a third. Dip each zucchini stick in the flour, then the milk, then the breadcrumbs. Place on the cooling rack. Bake 18-19 minutes or until crisp.

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